Mexican Crock Pot Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
chicken breast (2 lbs)black beans (2 cans)frozen corn (1 bag)salsa (1 jar)
Put all ingrediants in crock pot. Cook on low for 8 hours.
Can serve over rice (not included in calculation), add sour cream, or use for nachos.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RPAL28.
Can serve over rice (not included in calculation), add sour cream, or use for nachos.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RPAL28.
Nutritional Info Amount Per Serving
- Calories: 2,480.1
- Total Fat: 34.2 g
- Cholesterol: 618.1 mg
- Sodium: 2,249.6 mg
- Total Carbs: 262.2 g
- Dietary Fiber: 64.9 g
- Protein: 292.9 g
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