Whole Wheat Bread Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2Tbsp egg beaters1/2Tbsp paprika1c diced raw celery2c chopped fresh mushrooms1 small raw onion12 pieces Sara Lee Delightful Wheat Bread1-1/4c Campbell's low sodium chicken broth
In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and mushrooms and celery and cook for 10 minutes until onions have softened.
In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AMAGDEFRAU.
In a bowl, combine the cooked veggies, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place it in a casserole dish in a preheated 350-degree oven and bake for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user AMAGDEFRAU.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 0.4 g
- Cholesterol: 0.1 mg
- Sodium: 395.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 5.1 g
- Protein: 8.3 g
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