Easy Taco Casserole

Name: Easy Taco Casserole Recipe
Yield: 6
Ingredients: Ground Beef 93% Lean 1 lb; great value mild salsa 1 cup; *Kraft Miracle Whip light 1/2; *chilli powder 2 tsp; *tortillia chip 2 cups; fit & active mexican bled cheese 1 cup; Tomatoes red ripe raw year round average 1 medium whole; Iceberg Lettuce (salad) 1 leaf large

Number of Servings: 6

Ingredients

Ground Beef 93% Lean, 1 lbgreat value mild salsa, 1 cup*Kraft Miracle Whip light, 1/2*chilli powder, 2 tsp *tortillia chip 2 cupsfit & active mexican bled cheese 1 cupTomatoes, red, ripe, raw, year round average, 1 medium whole Iceberg Lettuce (salad), 1 leaf, large

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Add salsa, miracle whip & chili powder: mix well. In an ungreased 2 qt baking dish, layer half of the meat mix, chips & cheese. Repeat layers.
Bake, uncovered 350 for 20 - 25 minutes. Just before serving, top with tomato & lettuce. Yield 6 servings.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TWIZZLED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 360.7
Total Fat: 18.0 g
Cholesterol: 61.7 mg
Sodium: 1,133.8 mg
Total Carbs: 28.2 g
Dietary Fiber: 2.6 g
Protein: 21.0 g

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