Italian Beef Vegetable
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 - 15oz pkg Hormel Beef Roast au jus ( reg or Italian)1 cup chopped onion1 - 8 oz box sliced raw mushrooms32 oz unsalted beef broth (or campbell's french onion soup and 1 soup can water and campbell's beefy mushroom soup and 1 soup can water)1 - 28oz can petite diced tomatoes ( sometimes I even have the no salt version)1 - 10 oz can rotel tomatoes 7 green chilies
Put onion and mushrooms in bottom of slow cooker, add broth (or soups and water), add tomatoes and rotel. Take the Hormel roast out of the cardboard sleeve and microwave about 3 minutes, remove from microwave, carefully remove film covering and shred roast with 2 forks. Stir the shredded roast into the slow cooker. Cover and set slow cooker on high for 5 hours or low for 7-9 hours. Serves 7 (1 1/2 cups)
Serving Size: 1 1/2 cups
Number of Servings: 7
Recipe submitted by SparkPeople user MAGGIE1052.
Serving Size: 1 1/2 cups
Number of Servings: 7
Recipe submitted by SparkPeople user MAGGIE1052.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 4.6 g
- Cholesterol: 47.9 mg
- Sodium: 1,079.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.3 g
- Protein: 14.0 g
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