Homemade Taco Soft Shells

Name: Homemade Taco Soft Shells Recipe
Yield: 6
Ingredients: 1 cup flour; 1/2 cup yellow cornmeal; 1 1/2 cup water; 1 large egg

Number of Servings: 6

Ingredients

1 cup flour1/2 cup yellow cornmeal1 1/2 cup water1 large egg

Directions

mix all together and fried on an ungreased griddle @ 400 degrees until done

Serving Size: makes 6 soft tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYLOU63.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 1.4 g
Cholesterol: 31.0 mg
Sodium: 17.0 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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