Asian Salad Dressing, (low-fat & sugar-free)
- Number of Servings: 5
Ingredients
2 garlic cloves1 piece fresh ginger (about the size of a garlic clove)3 Tbs red wine vinegar2 packets of Splenda3 drops sesame oil1/4 cup lite soy sauce1/4 cup water
1. Use small food chopper to mince garlic and peeled ginger.
2. Add the liquid ingredients and pulse a time or two to blend, and serve.
2. Add the liquid ingredients and pulse a time or two to blend, and serve.
Nutritional Info Amount Per Serving
- Calories: 9.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 425.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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