Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 16oz roasted almond butter2 eggs1 1/4 agave nectar or honey1 T vanilla extract1/2 C cocoa powder1/2 t sea salt1 t baking soda1 c chocolate chunks
1). In a large bowl, blend almond butter until smooth with a hand mixer.
2). Blend in eggs, then blend in agave and vanilla
3). Blend in cocoa powder, salt and baking soda, then fold in chocolate chips
4). Grease 9X13 baking dish
5) Pur batter into dish
6). Bake at 325 degrees for 25-40 min.
Makes 24 brownies
Serving Size: makes 24 brownies
Number of Servings: 1
Recipe submitted by SparkPeople user CITYDWELLERS72.
2). Blend in eggs, then blend in agave and vanilla
3). Blend in cocoa powder, salt and baking soda, then fold in chocolate chips
4). Grease 9X13 baking dish
5) Pur batter into dish
6). Bake at 325 degrees for 25-40 min.
Makes 24 brownies
Serving Size: makes 24 brownies
Number of Servings: 1
Recipe submitted by SparkPeople user CITYDWELLERS72.
Nutritional Info Amount Per Serving
- Calories: 5,662.4
- Total Fat: 357.6 g
- Cholesterol: 372.0 mg
- Sodium: 2,629.7 mg
- Total Carbs: 596.0 g
- Dietary Fiber: 64.3 g
- Protein: 96.0 g
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