Spicy Tofu Egg Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
350 g Soyganic organic tofu1/2 C. low fat mayonnaise - I used Hellman's1 medium celery stalk chopped2 green onions2 tbs fresh parsley1/2 tsp turmeric1/2 tsp salt1/4 tsp black pepper
combine all ingredients together and mix in a medium bowl.
serve immediately or refrigerate for up to 5 days
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOMIS0326.
serve immediately or refrigerate for up to 5 days
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KOMIS0326.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 13.6 g
- Cholesterol: 10.4 mg
- Sodium: 873.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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