Turkey Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-Package of frozen turkey meatballs (12 ounces)1 Can Chicken Broth (49.5 oz)2 Cups egg noodles2 Cups fresh cut green beans1 Cup sliced carrots1 Cup chopped celery1 Cup chopped onion1 Tblsp chopped parsley1 Tsp garlic (garlic powder OK)1 Tsp dried oregano1 Tsp dried basil1/4 Tsp black pepper
Combine all ingredients into a stock pot.
Bring to a boil.
Reduce heat and simmer for 20-25 minutes or until noodles are tender.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARL1266.
Bring to a boil.
Reduce heat and simmer for 20-25 minutes or until noodles are tender.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARL1266.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 2.9 g
- Cholesterol: 28.9 mg
- Sodium: 1,193.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.2 g
- Protein: 7.1 g
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