Croissant Dinner Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups white flour1 cup plus 1 Tbsp. tap water2 Tbsp. granulated sugar3 Tbsp. soft, melted butter1 tsp. sea salt2 tsp. yeast1/2 cup butter, (1 stick) softened for spreading on dough and greasing baking sheet2 tbsp Sour Cream (Tofutti - Better Than Sour Cream) Substitute
Add wet ingredients to bread maker then add dry ingredients including 3 Tbsp. melted butter. Yeast goes in last. Set dough cycle. Clean Counter top and grease with softened butter. Roll out dough to a 8X18 inch rectangle. Spread with butter and fold in thirds. Cover with saran wrap and refrigerate on large flat platter. Let rest in refrigerator for 1 hour. Take out and roll dough again to 8X18 inch rectangle. Add another layer of butter and refold in thirds. Preheat oven to 350 degrees. Cut dough in 1/2 longwise and cut triangular pieces across the diagonal of each stip. Roll up triangles into crescent roll shapes. Grease baking sheet generously. You may brush top of each roll with 1 beaten egg. Bake for 12-15 minutes or until brown and baked through.
Serving Size: makes 18 dinner rolls
Serving Size: makes 18 dinner rolls
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 7.3 g
- Cholesterol: 18.2 mg
- Sodium: 187.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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