Cheesy Flat Bread

Name: Cheesy Flat Bread Recipe
Prep time: 40 min
Cook time: 23 min
Total time: 63 min
Yield: 8
Ingredients: 1 loaf (1 lb) bread dough; 3 Tbsp butter softened; 2 Tbsp finely chopped onion; 2 to 3 tsp paprika; .5 tsp dried oregano or basil; .5 tsp garlic powder; 1 C shredded cheddar cheese

(5)

Minutes to Prepare: 40
Minutes to Cook: 23

Number of Servings: 8

Ingredients

1 loaf (1 lb) bread dough3 Tbsp butter, softened2 Tbsp finely chopped onion2 to 3 tsp paprika.5 tsp dried oregano or basil.5 tsp garlic powder1 C shredded cheddar cheese

Directions

Pat dough onto the bottom and up the sides of a greased 14-in pizza pan or 15-in x 10-in x 1-in baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375* for 20-25 minutes or until golden brown.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PASTAGIRL85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 95.9
Total Fat: 7.6 g
Cholesterol: 21.7 mg
Sodium: 153.4 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.4 g
Protein: 4.2 g

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