Hot Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
5 lbs. top round beef roast2 cans Healthy Request cream of mushroom soup1 packet Lipton onion soup mix2 cups low sodium beef broth
Put all in slow cooker for 8-10 hours on low. Shred beef in crockpot and serve on hard rolls.
Serving Size: .5 cup
Number of Servings: 30
Recipe submitted by SparkPeople user STACEY1840.
Serving Size: .5 cup
Number of Servings: 30
Recipe submitted by SparkPeople user STACEY1840.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 12.1 g
- Cholesterol: 74.4 mg
- Sodium: 195.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 24.9 g
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