Broccoli Pine Nut Salad

Name: Broccoli Pine Nut Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 4 cups chopped fresh broccoli (peel and slice stems too!); 1/4 cup finely chopped onion; 1/4 cup golden raisins unpacked; 1/4 cup pine nuts; 1/4 cup Smart Balance Omega Plus Light Mayonnaise; 1 Tbsp white balsamic vinegar; 2 packets stevia; 1/2 tsp smoked paprika (Penzeys is good); salt and pepper to taste

(5)

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

4 cups chopped fresh broccoli (peel and slice stems too!)1/4 cup finely chopped onion1/4 cup golden raisins, unpacked1/4 cup pine nuts1/4 cup Smart Balance Omega Plus Light Mayonnaise1 Tbsp white balsamic vinegar2 packets stevia1/2 tsp smoked paprika (Penzeys is good)salt and pepper to taste

Directions

Combine broccoli, onions, raisins and pine nuts in a large bowl. In a small bowl, dissolve stevia completely in vinegar. Add mayonnaise and paprika and blend well. Toss completely with vegetable mixture. Salt and pepper to taste.

Let stand 30 minutes for flavors to combine.

Makes 5 servings, approximately 1 cup each. Nutrition information is calculated without added salt.

Number of Servings: 5

Recipe submitted by SparkPeople user RACHE23.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 8.5 g
Cholesterol: 4.0 mg
Sodium: 113.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

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Member Reviews

1HAPPYSPIRIT
I enjoyed the nutty flavor and crunch of this salad! - 3/30/21
CHERYLHURT
Great! - 3/15/21
WBERRY57
I loved this salad. I substituted my own mayonnaise for the Smart Balance Omega Plus Light Mayonnaise. I will definitely make this again. - 1/24/17
TOBYJANGO
Good as the original!! A great side! - 2/11/09
TABLESCRAPS
Our local grocery store sells a salad extremely close to this recipe, and we always wanted to try to make it! This recipe is GREAT!! Easy to make! The kids even liked it! We used a tsp of white sugar instead of the stevia though. Great recipe!! - 6/7/08
FERGANNIE
Excellent recipe! What an ingenious use of smoked paprika. I had all the ingredients for the original version, except the bacon. Glad I found your recipe - very tasty with the addition of smoked paprika and a lighter version of an old favorite! (Used 2 packets of Splenda instead of stevia). - 5/6/08