Crunchy dried cranberry, apple and turkey sausage stuffing
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  • Number of Servings: 8
Ingredients
*Turkey Sausage 93% lean (from lean ground turkey), 8 oz Olive Oil, 1 tbsp Leeks, 3 cup Granny smith apple - 1 med. apple, 2 serving Celery, raw, 1 cup, diced Poultry seasoning, 1 tbsp Cranberries, dried, sweetened (craisins), 1 cup Sage, ground, 1 tbsp Rosemary, 1 tsp Bread crumbs, dry, grated, plain, 6 cup Parsley, .33 cup Soup, chicken broth, canned, less/reduced sodium, 2.5 cupKosher Salt, 1 dashPepper, black, 1 dash
Directions
Saute the sausage in heavy, high walled pot. Cook until done and crumble. Drain excess fat.

Add olive oil. Add leeks, apples, celery and poultry seasoning until leeks are soft. Add cranberries, sage and rosemary. Mix in croutons and parsley. Add Chicken broth a little at a time until stuffing is moist but not wet and mushy. Season with salt and pepper.

Bake in 9x13 casserole dish, uncovered at 375 degrees for 20-30 minutes, until the top is crispy and the center is piping hot.

Serving Size:�8 Servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 476.5
  • Total Fat: 8.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 828.9 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.1 g

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