Nonna's Pesto Sauce

Name: Nonna''s Pesto Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 6 oz basil leaves washed; 7 cloves garlic; 1 cup pine nuts; 1/2 cup grated parmigiano reggiano cheese; 1/2 tsp salt; 1 tsp pepper; 5 tbsp extra virgin olive oil

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

6 oz basil leaves, washed7 cloves garlic1 cup pine nuts1/2 cup grated parmigiano reggiano cheese1/2 tsp salt1 tsp pepper5 tbsp extra virgin olive oil

Directions

Place all ingredients into a food processor or blender. Puree until smooth. If it is too thick, you can thin it with water.

Serving Size: Makes 16 2 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user DR_NIC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 10.9 g
Cholesterol: 2.0 mg
Sodium: 88.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.4 g
Protein: 2.3 g

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