Greek Yogurt Pie in Almond crust
- Number of Servings: 12
Ingredients
PIE CRUST1 and 1/2 cups almonds crushed finely3 tablespoons melted butter4 packets truvia (or use sweetener equal to 3 TBS sugar)FILLING24 oz plain greek yogurt 1 pkg. (8 serving size) or 2 pkg. (4 serving size) sugar-free raspberry Jello(or use any flavor you like)
TO MAKE PIE CRUST:
Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.
TO MAKE PIE FILLING:
In a large microwave-proof bowl, mix together the yogurt and sugar-free jello powder until it's all combined. Microwave on high for 1 1/2 minutes.
Remove the bowl from the microwave and stir several times, then microwave 1 minute more. Pour into almond pie crust. Refrigerate three hours or until set, then cut and serve, with a dollop of Sugar-Free Non-Fat Whipped topping if desired.
This will keep for a few days in the refrigerator.
Serving Size: Makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user FLUTTERBY4JC.
Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly.
TO MAKE PIE FILLING:
In a large microwave-proof bowl, mix together the yogurt and sugar-free jello powder until it's all combined. Microwave on high for 1 1/2 minutes.
Remove the bowl from the microwave and stir several times, then microwave 1 minute more. Pour into almond pie crust. Refrigerate three hours or until set, then cut and serve, with a dollop of Sugar-Free Non-Fat Whipped topping if desired.
This will keep for a few days in the refrigerator.
Serving Size: Makes 12 slices of pie
Number of Servings: 12
Recipe submitted by SparkPeople user FLUTTERBY4JC.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 8.7 g
- Cholesterol: 7.7 mg
- Sodium: 45.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 7.6 g
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