Fall Harvest Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIAN7963.
Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, 1 cup (remove)*Kitchen Basics Natural Vegetable Cooking Stock, Vegan,Less Sodium, Fat Free, Svg 1 Cup, 2 serving (remove)Tropicana Orange Juice (8 oz), .25 serving (remove)*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (40g), .75 serving (remove)Walnuts, .25 cup, chopped (remove)Cinnamon, ground, .5 tsp (remove)*Cumin seed, .5 tsp (remove)Butternut Squash, .5 cup, cubes (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIAN7963.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 286.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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