Confetti Chilli

Name: Confetti Chilli Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 28
Ingredients: cook 1 pound package of lentils in 8 cups of hot water with 2 cubes of beef bouillon and 2 tablespoons minced dried onion for about 25 minutes. 'Cook them in a 8 quart heavy sauce pot.; In skillet brown 1 pound of 80% lean hamburger meat.; Then boil in water and rinse all the fat out.; Add the cooked hamburger to the cooked lentils with the following ingredients:; 1 15.25 oz can of black beans; 2 14.5 oz crushed tomatoes; 1 14.5 oz carrots (chopped in food proccessor); 1 15.5 can red kidney beans; 1 15.25 can green Lima Beans; 1 15.5 can yellow hominy; 1 original package of Williams Chilli Seasoning; 1 to 2 teaspoons of salt according to your taste; 1 teaspoon sugar; 1 tablespoon chilli powder (if you want ); mix this all together and cook another 15 to 20 minutes. do not drain the vegetables.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 28

Ingredients

cook 1 pound package of lentils in 8 cups of hot water with 2 cubes of beef bouillon and 2 tablespoons minced dried onion for about 25 minutes. 'Cook them in a 8 quart heavy sauce pot.In skillet brown 1 pound of 80% lean hamburger meat.Then boil in water and rinse all the fat out.Add the cooked hamburger to the cooked lentils with the following ingredients:1 15.25 oz can of black beans2 14.5 oz crushed tomatoes1 14.5 oz carrots (chopped in food proccessor)1 15.5 can red kidney beans1 15.25 can green Lima Beans1 15.5 can yellow hominy1 original package of Williams Chilli Seasoning1 to 2 teaspoons of salt according to your taste1 teaspoon sugar1 tablespoon chilli powder (if you want )mix this all together and cook another 15 to 20 minutes. do not drain the vegetables.

Directions

see ingredient list for directions

Serving Size: makes 28 1 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user 859320.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 1.5 g
Cholesterol: 9.3 mg
Sodium: 526.9 mg
Total Carbs: 30.1 g
Dietary Fiber: 11.4 g
Protein: 13.5 g

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