Spaghetti Squash Gratin with Spinach and Broccoli Goodspeed

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups cooked spaghetti squash1/4 cup of shredded mozzarella cheese5 cups chopped broccoli4 large eggs beaten4 cups of nonfat Greek Yogurt5 cups of baby spinach
Directions
Mix all ingredients and pour into a 9x13 baking pan.
Bake for 45 mins or until golden.
Cut into 8 servings, and enjoy.

Serving Size: Makes 8 generous servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.2
  • Total Fat: 3.3 g
  • Cholesterol: 95.8 mg
  • Sodium: 144.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.1 g

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