Spaghetti Squash Gratin with Spinach and Broccoli Goodspeed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups cooked spaghetti squash1/4 cup of shredded mozzarella cheese5 cups chopped broccoli4 large eggs beaten4 cups of nonfat Greek Yogurt5 cups of baby spinach
Mix all ingredients and pour into a 9x13 baking pan.
Bake for 45 mins or until golden.
Cut into 8 servings, and enjoy.
Serving Size: Makes 8 generous servings
Bake for 45 mins or until golden.
Cut into 8 servings, and enjoy.
Serving Size: Makes 8 generous servings
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 3.3 g
- Cholesterol: 95.8 mg
- Sodium: 144.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 17.1 g
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