Homemade Whole Wheat Whole Grain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
In breadmaker container, add 1 1/2 cups water (80-90 degrees), 1 1/4 T unsalted butter at room temperature, 1 1/4 teas salt, 2 1/2 T honey, 3 cups and 6 T whole wheat flour, 1/2 cup barley flour, 2 1/2 T oats or oat flour, 1/2 cup flax seed and/or millet and2 1/4 teas yeast - in that order. Set breadmaker to whole wheat setting, desired crust doneness and large size loaf.
In breadmaker container, add 1 1/2 cups water (80-90 degrees), 1 1/4 T unsalted butter at room temperature, 1 1/4 teas salt, 2 1/2 T honey, 3 cups and 6 T whole wheat flour, 1/2 cup barley flour, 2 1/2 T oats or oat flour, 1/2 cup flax seed and/or millet and2 1/4 teas yeast - in that order. Set breadmaker to whole wheat setting, desired crust doneness and large size loaf.
Serving Size: Makes 10 slice loaf. Serving is one slice
Number of Servings: 10
Recipe submitted by SparkPeople user IAGTOT.
Serving Size: Makes 10 slice loaf. Serving is one slice
Number of Servings: 10
Recipe submitted by SparkPeople user IAGTOT.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 2.7 g
- Cholesterol: 3.9 mg
- Sodium: 10.9 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.7 g
- Protein: 6.0 g
Member Reviews