Caulitater Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 1/2 cups cauliflower riced1 cup sour cream1/2 cup grated cheddar cheese3/4 tsp salt1/4 tsp pepper
Cook 2 1/2 cups cauliflower until tender bu firm. Chop into pieces or shred with food processor to about the size of hash brown potatoes. Mix 1 cup sour cream, 1/4 cup cheddar cheese, the chopped white part of scallions, salt and pepper. Mix with the cauliflower. Place in a greased baking dish and sprinkle remaining 1/4 cup shredded cheddar cheese over the top. Bake in 350º F. oven for 20 minutes until heated through. Crumble 3 slices cooked bacon on top and sprinkle on the chopped tops of the scallions.
Number of Servings: 5
Recipe submitted by SparkPeople user KANSASDEB.
Number of Servings: 5
Recipe submitted by SparkPeople user KANSASDEB.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 13.5 g
- Cholesterol: 32.1 mg
- Sodium: 111.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
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