Veggie deer soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Deer meat 8ozCorn 1 can drainedGreen Beans 1 can drainedPotatoes sliced 1 can drainedCarrots sliced 1 can drainedProgresso tomato basil soup 2 cans
Drain all veggies, and combine all ingredients in the crock-pot, cook on high 4-6 hours or low 8-10 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH230.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSMITH230.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 2.2 g
- Cholesterol: 31.7 mg
- Sodium: 479.8 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.5 g
- Protein: 11.0 g
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