Taco Chili

Name: Taco Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: 1 medium onion chopped; 1 (16oz) can low sodium black beans; 1 (16oz)can kidney beans; 1 (8oz)can no salt added tomato sauce; 1 (10oz) package frozen corn kernels; 1 (14.5oz) cans diced tomatoes w/chilies; 1 packet Mrs. Dash taco seasoning; 1 Tbsp cumin; 1 Tbsp chili powder; 1 lb lean ground beef; 1/4 cup fresh cilantro chopped

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 medium onion, chopped1 (16oz) can low sodium black beans1 (16oz)can kidney beans1 (8oz)can no salt added tomato sauce1 (10oz) package frozen corn kernels1 (14.5oz) cans diced tomatoes w/chilies1 packet Mrs. Dash taco seasoning1 Tbsp cumin1 Tbsp chili powder1 lb lean ground beef1/4 cup fresh cilantro, chopped

Directions

1. In a large skillet over medium heat, brown ground beef until cooked through. Drain fat and add to slow cooker.

2. Add all remaining ingredients and stir to combine.

2. Cover and cook on low for 8 hours. Top with fresh cilantro and serve.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving