Buttermilk Whole Wheat Pecan Waffles

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/4 cup whole wheat flour1 cup all-purpose flour2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 tbsp sugar2 cups buttermilk1 stick butter, melted3 eggs, beaten1 cup pecans, chopped
Directions
Combine dry ingredients in large bowl. Whisk wet ingredients together. Add wet to dry, stir with whisk just until mixed, then add pecans. Cook in a waffle iron!

Number of Servings: 6

Recipe submitted by SparkPeople user CASS1029.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 477.9
  • Total Fat: 33.3 g
  • Cholesterol: 150.9 mg
  • Sodium: 528.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.0 g

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