Stuffed mushrooms

Name: Stuffed mushrooms Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 lg white mushrooms caps; 2 tbsp parmesean cheese; 2 tbsp Italian breadcrumbs; � garlic clove minced; mushroom stems from musrooms chopped; 1 tsp Italian parsley chopped; 1 tbsp extra virgin olive oil; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 lg white mushrooms caps2 tbsp parmesean cheese2 tbsp Italian breadcrumbs� garlic clove, mincedmushroom stems from musrooms,chopped1 tsp Italian parsley, chopped1 tbsp extra virgin olive oilSalt and Pepper to taste

Directions

Mix the cheese, chopped mushroom stems,breadcrumbs, garlic, parsley and � tbsp of olive oil until well combined. Salt and pepper to taste. Spoon the cheese mixture into the mushroom cap. Place on a baking sheet, cheese side up. Drizzle with remaining olive oil. Bake at 400 degrees for 25 minutes.

Serving Size: 1 mushroom

Number of Servings: 4

Recipe submitted by SparkPeople user TVELAT62.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.7
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 495.2 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.7 g
Protein: 9.3 g

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