Crock Pot Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Season with salt pepper chili flakes to taste plus Italian dried herbs with fennel.Top with 1 tbsp. parm cheese when done.
Put all ingredients in crock pot and cook on high for 5 hours.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACCHLOE.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JACCHLOE.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 1.9 g
- Cholesterol: 9.3 mg
- Sodium: 371.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.5 g