Bierock Loaf

Name: Bierock Loaf Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 9
Ingredients: 1 loaf of Rhodes frozen white bread dough; 8 oz. ground beef; 8 oz. ground venison; 3/4 medium onion; 2 tsp. chili powder; 1 tsp. ground black pepper; .15 tsp sea salt; 4 cups shredded cabbage; 1/2 cup Kroger finely shredded sharp cheddar cheese

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 9

Ingredients

1 loaf of Rhodes frozen white bread dough8 oz. ground beef8 oz. ground venison3/4 medium onion2 tsp. chili powder1 tsp. ground black pepper.15 tsp sea salt4 cups shredded cabbage1/2 cup Kroger finely shredded sharp cheddar cheese

Directions

Thaw bread dough; brown meat, onions & spices; roll out dough & put mixture down the middle; close the loaf and pinch shut; brush with egg mixture. Place on cookie sheet and bake for 25 minutes @ 350.

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user DELNITAH.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving