Green Olive Humus

Name: Green Olive Humus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 1 can chick peas; 3 tsp minced garlic; 1 1/2 Tbsp lemon juice; 1 Tbsp balsamic vinegar; 20 small green olives with pimento; 1 Tbsp extra virgin olive oil; 1 Tbsp tahini; 1 tsp lemon zest; 1/2 tsp black pepper; 1/4 tsp paprika; Salt to taste; Water

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

1 can chick peas3 tsp minced garlic1 1/2 Tbsp lemon juice1 Tbsp balsamic vinegar20 small green olives with pimento1 Tbsp extra virgin olive oil1 Tbsp tahini1 tsp lemon zest1/2 tsp black pepper1/4 tsp paprikaSalt to tasteWater

Directions

Chop chickpeas, garlic, lemon juice and vinegar in food processor. Add olives, olive oil, tahini, lemon zest and seasonings; continue to process until all is well mixed. Test for saltiness and add salt to taste. Continue to process adding water 1 Tbsp at a time to desired consistency. Serve with crackers or pita bread.

Serving Size:�14 (1/4 cup) servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 60.2
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 197.2 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.5 g
Protein: 1.7 g

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