Spinach Mushroom Feta Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
16 oz fresh mushrooms10 oz frozen spinach thawed and drained6 Egg Whites6 large eggs4oz feta cheese13 mission flour tortillas
Saute mushrooms and spinach for a few minutes. Add eggs and cheese and stir until set. Measure 1/3c. of mixture into each tortilla.
Serving Size: Makes 13 burritos
Serving Size: Makes 13 burritos
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 5.8 g
- Cholesterol: 85.8 mg
- Sodium: 655.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.6 g
- Protein: 11.7 g
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