Feta, Arugula, & Spinach Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 Hannaford's Refrigerated Pizza Crust * 2 tbsp of Extra Virgin Olive Oil* 1 cup Sauteed Onion* 2 cloves of Garlic* I whole container (6oz) of Athenos Feta Cheese - Crumbled Garlic & Herb * I pint of Grape Tomatoes (cut in half) * 1 bag (6oz) Fresh Express Spinach & Arugula* 1tsp. Rosemary, dried* 1tsp. Garlic powder
* Roll out your pizza crust (I keep it in the rectangle shape)
* In a small bowl mix your olive oil and seasonings together. Then brush it on the uncooked crust.
* Bake the crust by the pkg,s directions (brown the crust).
* Add the sauteed onions and then the Feta cheese on the cooked crust. Put back into the oven till Feta starts to melt.
* Remove pizza from oven.
* Take washed Spinach & Arugula and toss with cut Grape tomatoes.
* Put salad on top of hot pizza.
* Cut, serve, & enjoy!
Serving Size: Makes 8 rectangle slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user TEDDYBEAR662.
* In a small bowl mix your olive oil and seasonings together. Then brush it on the uncooked crust.
* Bake the crust by the pkg,s directions (brown the crust).
* Add the sauteed onions and then the Feta cheese on the cooked crust. Put back into the oven till Feta starts to melt.
* Remove pizza from oven.
* Take washed Spinach & Arugula and toss with cut Grape tomatoes.
* Put salad on top of hot pizza.
* Cut, serve, & enjoy!
Serving Size: Makes 8 rectangle slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user TEDDYBEAR662.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 9.6 g
- Cholesterol: 15.0 mg
- Sodium: 612.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.2 g
- Protein: 8.5 g
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