My Vegetable Soup

Name: My Vegetable Soup Recipe
Yield: 4
Ingredients: carrots; corn; potatoes; onion; celery; green beans; green peas; tomato juice; salt; pepper

Number of Servings: 4

Ingredients

carrotscornpotatoesonioncelerygreen beansgreen peastomato juicesaltpepper

Directions

Pack all raw or frozen vegetables into hot jars. Sprinkle salt and pepper over. Pour boiling tomato juice over and adjust two piece caps. Process quarts 1 hr 25 min at 10 lbs pressure in steam pressure canner.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EAHIRSCHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 465.2 mg
Total Carbs: 25.4 g
Dietary Fiber: 6.5 g
Protein: 6.7 g

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