Baked easy chicken parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (16 oz) thin spaghetti1 jar Bertolli Arrabbiata sauce10 chicken nuggets1.5 bags pepper stir fry blend2/3 cups shredded pizza cheese
* Bring a large pot of water to a boil; at the same time, preheat oven to 400 deg F.
* Boil spaghetti according to package directions
* Bake chicken nuggets for 10-12 minutes, until crispy.
* Drain spaghetti and return to pot. Add 1.5 bags of peppers and onions. Stir in 3/4 of jar of pasta sauce.
* Arrange spaghetti, peppers and sauce mix in bottom of 9x13 baking dish.
* Cut chicken nuggets in half and top the spaghetti mix.
* Pour remaining sauce over nuggets and pasta.
* Sprinkle cheese over top.
* Bake 10 minutes until cheese is melted and peppers/onions are tender.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELA3511.
* Boil spaghetti according to package directions
* Bake chicken nuggets for 10-12 minutes, until crispy.
* Drain spaghetti and return to pot. Add 1.5 bags of peppers and onions. Stir in 3/4 of jar of pasta sauce.
* Arrange spaghetti, peppers and sauce mix in bottom of 9x13 baking dish.
* Cut chicken nuggets in half and top the spaghetti mix.
* Pour remaining sauce over nuggets and pasta.
* Sprinkle cheese over top.
* Bake 10 minutes until cheese is melted and peppers/onions are tender.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 7.9 g
- Cholesterol: 15.0 mg
- Sodium: 455.0 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 4.1 g
- Protein: 12.9 g
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