Vegan Low Fat Pumpkin Cake

Name: Vegan Low Fat Pumpkin Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Ingredients: 1 2/3 cup all purpose flour; 3/4 cup sugar; 1 tsp allspice; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ginger; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 2 tbsp plus 2 tsp applesauce; 2 tbsp plus 2 tsp vegetable oil; 1 tsp vinegar; 1/2 cup canned pumpkin

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 9

Ingredients

1 2/3 cup all purpose flour3/4 cup sugar1 tsp allspice1 tsp cinnamon1/2 tsp nutmeg1/2 tsp ginger1 tsp baking soda1/2 tsp salt1 cup water2 tbsp plus 2 tsp applesauce2 tbsp plus 2 tsp vegetable oil1 tsp vinegar1/2 cup canned pumpkin

Directions

In a large bowl, mix the dry ingredients together and then stir in the wet ingredients. Pour batter into a lightly greased 8x8 pan and bake for 30-35 minutes at 350. Optionally, decorate the cake with vanilla or caramel frosting.

Serving Size: Makes 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user MOONWATCHER13.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving