Mexican Beef Casserole

Name: Mexican Beef Casserole Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: Brown ground beef and onions together for abt 10-12 mins drain.; Add corn beans tomatoes and taco seasoning mix well and simmer for 5 mins.; Spray baking dish 2 qt 8x12 in; Place half of tortilas in bottom of dish; Top with beef mixture spread sour cream over top.; Layer last tortillas and then the beef mixture.; Bake in preheated 350 degree over for 25 mins; Remove from oven and sprinkle with cheese and jalapenos.; Cook for another 5 mins or until cheese is melted.

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Brown ground beef and onions together for abt 10-12 mins, drain.Add corn, beans, tomatoes and taco seasoning, mix well and simmer for 5 mins.Spray baking dish 2 qt, 8x12 inPlace half of tortilas in bottom of dishTop with beef mixture, spread sour cream over top.Layer last tortillas and then the beef mixture.Bake in preheated 350 degree over for 25 minsRemove from oven and sprinkle with cheese and jalapenos.Cook for another 5 mins or until cheese is melted.

Directions

350 for 25 minutes, then 5 minutes until cheese is melted

Serving Size: 8 - 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOHNLOUD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 486.1
Total Fat: 21.4 g
Cholesterol: 54.0 mg
Sodium: 922.1 mg
Total Carbs: 56.7 g
Dietary Fiber: 6.3 g
Protein: 24.4 g

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