Dad's Favorite Gluten Free Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups Bob's Red Mill Gluten Free Flour Blend1 TB Sugar1 1/2 tsp. Baking Powder1/4 tsp. Salt1 Egg1 Cup Plain, Unsweetened Almond Milk (30 cal/cup)3 TB Melted Butter1 tsp Vanilla Extract (pure)
Preheat waffle iron before starting preparation.
Stir together into a medium sized bowl and set aside.
2 cups Bob's Red Mill Gluten Free Flour Blend
1 TBS Sugar
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
In another bowl beat
1 egg
Stir into beaten egg
1 Cup Unsweetened, plain almond milk (30 cal/cup)
3 TB Melted Butter (Yes Butter)
Add milk mixture to dry ingredients, stirring only until dry ingredients are moistened. Bake in preheated, hot waffle iron until steaming has stopped--about 5 minutes for thick waffles.
Serving Size:�1 waffle, 1/2 of batter
Stir together into a medium sized bowl and set aside.
2 cups Bob's Red Mill Gluten Free Flour Blend
1 TBS Sugar
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
In another bowl beat
1 egg
Stir into beaten egg
1 Cup Unsweetened, plain almond milk (30 cal/cup)
3 TB Melted Butter (Yes Butter)
Add milk mixture to dry ingredients, stirring only until dry ingredients are moistened. Bake in preheated, hot waffle iron until steaming has stopped--about 5 minutes for thick waffles.
Serving Size:�1 waffle, 1/2 of batter
Nutritional Info Amount Per Serving
- Calories: 435.9
- Total Fat: 22.9 g
- Cholesterol: 139.5 mg
- Sodium: 894.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 6.4 g
- Protein: 9.8 g
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