Low fat whole grain pumpkin bread sweetened with xylitol.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cup Xylitol1/2 cup applesauce2 eggs (or egg replacer powder)1/3 cup water1 cup pumpkin¾ tsp. salt1 tsp. cinnamon½ tsp. nutmeg1 ¾ cup all purpose flour1 tsp. baking soda
Preheat your oven to 350. Combine the dry ingredients together in large bowl. Put a dip in the center and add eggs, applesauce and water and mix well. put in the pumpkin last and mix vigorously.Scoop evenly into 12 muffin tins.
Bake 25- 30 mins checking after 20 since some oven run hotter.. pans are different etc.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PJNSGRL78.
Bake 25- 30 mins checking after 20 since some oven run hotter.. pans are different etc.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PJNSGRL78.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 1.2 g
- Cholesterol: 31.0 mg
- Sodium: 263.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.6 g
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