Fennel Apple Salad

Name: Fennel Apple Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 small fennel bulb (trimmed and thinly sliced); 2 granny smith apples (cored and thinly sliced); 1 small head radicchio (bottom trimmed thinly sliced); 1 teaspoon orange zest; .25 Cup orange juice; .25 Cup Olive oil; 2 Tablespoon lemon juice; 2 Teaspoon Dijon mustard; Pinch sea salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1 small fennel bulb (trimmed and thinly sliced)2 granny smith apples (cored and thinly sliced)1 small head radicchio (bottom trimmed, thinly sliced)1 teaspoon orange zest.25 Cup orange juice.25 Cup Olive oil2 Tablespoon lemon juice2 Teaspoon Dijon mustardPinch sea salt and pepper to taste

Directions

In a large bowl combine fennel, apple slices, and radicchio. Make the dressing: In a small jar with a tight-fitting lid, combine orange zest, orange juice, olive oil, lemon juice, mustard, sea salt, and pepper. Shake jar vigorously to combine. Pour desired amount of dressing over salad and toss to coat. Serve immediately.

Serving Size: Makes approximately 8, 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRINCHLETTE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 46.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.1 g
Protein: 0.6 g

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