Bacon, cabbage and noodles
- Number of Servings: 10
Ingredients
BaconKluski noodlesHead of cabbageOlive oil
Cook bacon in a large skillet. Remove bacon when almost done. My mother never did this next step, but I drain all but about a teaspoon of the bacon grease from the pan and add two TBSP of olive oil. Then add the cabbage (and salt if desired). Cook down the cabbage for about 20 minutes. Meanwhile, boil a pot of water and add the noodles. Cook noodles to al dente. When the cabbage is cooked down and the noodles are ready, add the noodles to the cabbage and add the bacon back in. Let cook another 5 minutes to get the flavors together.
If, while the cabbage is cooking down the pan gets dry I sometimes add a TBSP or two of chicken broth just to keep things from burning.
Number of Servings: 10
Recipe submitted by SparkPeople user KUCKERLAFLEUR.
If, while the cabbage is cooking down the pan gets dry I sometimes add a TBSP or two of chicken broth just to keep things from burning.
Number of Servings: 10
Recipe submitted by SparkPeople user KUCKERLAFLEUR.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 10.5 g
- Cholesterol: 36.8 mg
- Sodium: 231.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.7 g
- Protein: 8.9 g
Member Reviews