Lemon Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lb boneless skinless chicken breasts1 can 98% fat free cream of chicken soup2 tsp lemon herb seasoning2 tsp lemon juice1/4 cup I can't believe it's not butter light, melted
1. In a medium sized bowl, combine the butter, lemon juice, soup and seasoning and mix well. Pour half the mixture into the slow cooker, add chicken and remaining mixture over the top of the breasts.
2. Cover and cook on LOW 5 hours. Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
2. Cover and cook on LOW 5 hours. Serve over rice.
Serving Size: Makes 4 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 10.9 g
- Cholesterol: 83.0 mg
- Sodium: 819.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.5 g
- Protein: 31.2 g
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