Creamy Chicken Vegetable Soup
- Number of Servings: 30
Ingredients
1.25 lb boneless skinless chicken breast5 med. potatoes4 med. carrots5 stalks celery 2 32 oz boxes chicken broth 1 10 can chicken broth3 14.75 oz cans Cream of Chicken Soup5 Chicken Bullion Cubes
In large pot put the 2 32 oz boxes of chicken broth. Add chicken, potatoes, carrots, celery and bullion cubes.
In separate pot mix the cream of chicken soup with the extra can of chicken broth. When hot and smooth, put in with the rest of the soup.
Cook on low until potatoes and carrots are done.
Serving Size: makes approx. 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user ARIEDEL11.
In separate pot mix the cream of chicken soup with the extra can of chicken broth. When hot and smooth, put in with the rest of the soup.
Cook on low until potatoes and carrots are done.
Serving Size: makes approx. 30 1-cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user ARIEDEL11.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 5.9 g
- Cholesterol: 19.3 mg
- Sodium: 1,006.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 7.3 g
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