Italian Chicken with Penne

Name: Italian Chicken with Penne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Barilla Pasta Penne 8 oz; *Bel Gioioso (Fresh Mozzarella) 4 oz; Canned Tomatoes 3 cup; Chicken Breast (cooked) no skin roasted 250 grams; Onions raw 1.5 cup chopped; Zucchini 4 cup sliced; Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp) 24 tsp; Olive Oil 1 tbsp; Basil 10 leaves

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Barilla Pasta, Penne, 8 oz*Bel Gioioso (Fresh Mozzarella), 4 ozCanned Tomatoes, 3 cupChicken Breast (cooked), no skin, roasted, 250 gramsOnions, raw, 1.5 cup, choppedZucchini, 4 cup, slicedKraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 24 tspOlive Oil, 1 tbspBasil, 10 leaves

Directions

Cook pasta until al dente, drain, stir in tomatoes and set aside. Heat a large skilet, add oil, saute onions and zucchini (not mushy, al dente), add pasta, chicken, and the rest of the ingredients, heat, serve hot.

Serving Size:�1 cup per serving (Makes 10 cups)

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 235.2
Total Fat: 7.4 g
Cholesterol: 35.5 mg
Sodium: 322.4 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.9 g
Protein: 14.2 g

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