Orange Chiffon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups flour1 cup sugar1/3 cup oil1 egg3 egg whites
Grease and flour pan.
Preheat oven to 350 degrees
Beat egg whites until stiff
Mix in half of sugar
Mix flour, sugar, eggs, and oil.
Fold in egg whites
Pour into ban and bake
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user SPACEYCHIK.
Preheat oven to 350 degrees
Beat egg whites until stiff
Mix in half of sugar
Mix flour, sugar, eggs, and oil.
Fold in egg whites
Pour into ban and bake
Serving Size: Makes 12 slices
Number of Servings: 1
Recipe submitted by SparkPeople user SPACEYCHIK.
Nutritional Info Amount Per Serving
- Calories: 2,449.0
- Total Fat: 78.5 g
- Cholesterol: 186.0 mg
- Sodium: 301.0 mg
- Total Carbs: 394.2 g
- Dietary Fiber: 6.8 g
- Protein: 47.1 g
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