FANNETASTIC FOOD'S Whole Wheat Carrot Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry:•1 & 1/2 C whole wheat pastry flour (not regular WW flour)•1/2 C brown sugar•1/4 C chopped walnuts•1/4 C raisins•2 tsp. cinnamon•1/2 tsp. nutmeg•1 tsp. baking powder•1 tsp. baking soda•1/4 tsp. saltWet:•1 & 1/2 C unsweetened applesauce•1 C shredded carrot (about 1 large carrot or 16 baby carrots worth)
•Preheat oven to 350.
•In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. The batter will be pretty wet because of all the applesauce — don’t worry. Spoon the mixture into a non-stick or sprayed muffin pan. Bake 25 minutes — fork check near end to make sure they are done!
Serving Size: makes 12 muffins
•In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. The batter will be pretty wet because of all the applesauce — don’t worry. Spoon the mixture into a non-stick or sprayed muffin pan. Bake 25 minutes — fork check near end to make sure they are done!
Serving Size: makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g
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