Low Fat Raisin Bran Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
3 C Sugar5 C Flour2 ts. salt4 Eggs ~ beaten1 C Applesauce ~ unsweetened1 qt. Buttermilk5 ts. Baking Soda15 oz Raisin Bran
Directions
Mix all ingredients together until well combined. Can be stored in refrigerator for up to 6 weeks.
Bake at 400 for 16-20 min.

Serving Size: Makes 48 muffins

Number of Servings: 48

Recipe submitted by SparkPeople user SONSETT6.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 133.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 270.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

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