Low Fat Raisin Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
3 C Sugar5 C Flour2 ts. salt4 Eggs ~ beaten1 C Applesauce ~ unsweetened1 qt. Buttermilk5 ts. Baking Soda15 oz Raisin Bran
Mix all ingredients together until well combined. Can be stored in refrigerator for up to 6 weeks.
Bake at 400 for 16-20 min.
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SONSETT6.
Bake at 400 for 16-20 min.
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SONSETT6.
Nutritional Info Amount Per Serving
- Calories: 133.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 270.0 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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