Jenny's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground turkey2 Tbs Worcestershire Sauce2 tsp Garlic Powder4 cups red kidney beans (canned or cooked)1 lb can tomato sauce (or pureed tomatoes)1 lb can diced tomatoes, no salt added (with all liquid)2 Tbs tomato paste1 onion (chopped)1/4 cup Chili Powder1/3 cup Franks Hot Sauce2 Tbs sugar
1. Brown turkey in large pan on stove. When turkey is about halfway cooked add Worcestershire Sauce and garlic powder.
2. Place turkey and beans in bottom or slow cooker. Pour tomato sauce, diced tomatoes, and all remaining ingredients. Gently stir until completely mixed.
3. Cook on low for 8-10 hours or on high for 4-6 hours.
4. Serve with a dollop of sour cream or cheddar cheese (not included in nutrition).
Serving Size: Makes approximately 12 - 1 cup servings
2. Place turkey and beans in bottom or slow cooker. Pour tomato sauce, diced tomatoes, and all remaining ingredients. Gently stir until completely mixed.
3. Cook on low for 8-10 hours or on high for 4-6 hours.
4. Serve with a dollop of sour cream or cheddar cheese (not included in nutrition).
Serving Size: Makes approximately 12 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 1.9 g
- Cholesterol: 36.7 mg
- Sodium: 942.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 9.2 g
- Protein: 24.2 g
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