Annette's Chicken Francese

Name: Annette''s Chicken Francese Recipe
Yield: 1
Ingredients: 1 lb chicken breast; 1/3 cup flour for dredging; 3 eggs beaten with; 8 tsp parmesan cheese salt and pepper and; 3 tbsp. chicken broth; fry in oil then drain and empty pan; in same pan reduce chicken broth and wine; then add butter reduce some more; add lemon juice and reduce for a few more minutes; return cutlets to pan and heat for 2-3 minutes only

Number of Servings: 1

Ingredients

1 lb chicken breast1/3 cup flour for dredging3 eggs beaten with8 tsp parmesan cheese, salt and pepper and3 tbsp. chicken brothfry in oil, then drain and empty panin same pan, reduce chicken broth and winethen add butter, reduce some moreadd lemon juice and reduce for a few more minutesreturn cutlets to pan and heat for 2-3 minutes only

Directions

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user HEIDIFISH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,818.4
Total Fat: 339.9 g
Cholesterol: 1,244.8 mg
Sodium: 3,072.0 mg
Total Carbs: 39.7 g
Dietary Fiber: 1.4 g
Protein: 147.4 g

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