Pesto & Sundried Tomato Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2 lbs Ground Beef, Grass fed1 lb Ground Lean Pork1/8 C pesto3 EggsSun dried tomatoessalt and pepper to taste
Mix all ingredients, form into the shape of a loaf and bake at 375 degrees until internal temp reads 155 degrees. Remove and let rest until internal temp rises to 160 degrees.
Serving Size: serves 7
Serving Size: serves 7
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 17.9 g
- Cholesterol: 172.8 mg
- Sodium: 175.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 38.5 g
Member Reviews