Low Fat Low Carb Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Turkey Breast Meatbell peppersoniongarlicdiced tomatoeslow sodium chicken stockcuminchili powderoreganobay leavespepper
Directions
cook turkey, onions and garlic until turkey is no longer pink. add the diced tomatoes, chicken stock and spices and cook for 1.5 hours and you're done!

Serving Size: Makes 3 1/2 servings of just over 1 cup each.

Number of Servings: 3.5

Recipe submitted by SparkPeople user MANANDA2108.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,731.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.5 g

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