Ham, Potato & Cheese Quiche

Name: Ham, Potato & Cheese Quiche Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9
Ingredients: 6 eggs; 1 cup milk; 1 teaspoon herbs; salt pepper garlic powder; 7 mushrooms sliced; 2 small baked potatoes (skin removed) chopped; 2 oz diced ham; 1/2 shredded cheese

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 9

Ingredients

6 eggs1 cup milk1 teaspoon herbssalt, pepper, garlic powder7 mushrooms sliced2 small baked potatoes (skin removed), chopped2 oz diced ham1/2 shredded cheese

Directions

Bake potatoes in microwave, peel off skin and dice. Add potatoes, diced ham and sliced mushroom in non-stick pan and saut� until mushrooms cooked through. Beat eggs, milk, seasonings and cheese all together. Put saut�ed ingredients into the uncooked shell and slowing pour the egg mixture over. Make sure pie pan is on a cookie sheet. Bake at 370 degrees for 30-40 minutes until the center is almost set but jiggles slightly when gently shaken & knife inserted comes out clean. Let stand 5 minutes.

Serving Size: makes 8-9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user LEMONMOUSE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 10.4 g
Cholesterol: 173.0 mg
Sodium: 490.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.1 g
Protein: 10.1 g

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