French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Medium Yellow Onions3 Medium Sweet Onions or 2 Large2-3 Tbsp EVOOabout 4 Tbsp or 1/2 Cup Butter1/2 cup Dry Sherry2 tsp Worchester sauce2 Knoor Homestyle stock in Beef and the water to dissolve it
Slice Onions
In a large Skillet, Add Oil and Butter and melt together
Add onions to skillet and caramelize slowly (this may take a while)
I slightly browned the last 2 onions separately after cooking the first batch until yellow and translucent. Adds a little more color and a little more caramelized flavor
While cooking this, in a large soup pot, add beef broth, sherry, Worcester, thyme, salt and pepper and heat on low
Add onions to broth after they are finished
Adjust salt and pepper to taste. May not add it until now
Bring to simmer and simmer for about 30 minutes
Turn Oven to broil
Put soup in oven safe crocks and cover with 1-2 slices each of Cheese (Provolone or Muenster)(Not included in nutrition)
Broil Crocks until cheese is brown and bubbly
Serving Size: 8 Bowls
Number of Servings: 8
Recipe submitted by SparkPeople user DRSTACY2016.
In a large Skillet, Add Oil and Butter and melt together
Add onions to skillet and caramelize slowly (this may take a while)
I slightly browned the last 2 onions separately after cooking the first batch until yellow and translucent. Adds a little more color and a little more caramelized flavor
While cooking this, in a large soup pot, add beef broth, sherry, Worcester, thyme, salt and pepper and heat on low
Add onions to broth after they are finished
Adjust salt and pepper to taste. May not add it until now
Bring to simmer and simmer for about 30 minutes
Turn Oven to broil
Put soup in oven safe crocks and cover with 1-2 slices each of Cheese (Provolone or Muenster)(Not included in nutrition)
Broil Crocks until cheese is brown and bubbly
Serving Size: 8 Bowls
Number of Servings: 8
Recipe submitted by SparkPeople user DRSTACY2016.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 587.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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